As you have probably heard, there is currently an extremely viral music video making its way around the internet.
it’s called Gangnam Style – the song is by long-time korean recording artist PSY.
Not only is it utterly hysterical, but its also quite catchy. it’s already at 50 million youtube views and keeps climbing. pretty crazy!!
Anyway, I had the great honor of interviewing PSY at work yesterday.
He is funny, down-to-earth and totally laid back. a wonderful interview.
PSY: I think I’m handsome, but people say I’m not handsome.
Psy: Yea. do YOU think im handsome?
Me: (looking at him…) sure, I think you’re handsome…
Psy: did you get that on camera?????
doesnt get much humbler than that.
he taught me how to do the famous horse-riding dance on the air, so i will be posting that soon, but until then, enjoy his video!!
So I have recently become a kale fanatic – I love the green leafy crisp texture and the nuttiness of the vegetable – I tend to blanch it before putting it in a salad because it is a little bitter.
I tweeted about the gochujang balsamic vinaigrette I used for my salad today, because, well, I’m Korean. And I love gochujang.
so this recipe is for @marianne2679
oh and for those of you who don’t know, gochujang is a korean red pepper paste that is tangy with a hint of sweetness.
Gochujang Balsamic Viniagrette
3 tbsps gochujang
2 tbsps whole grain dijon (I used Maille)
3 tbsps extra virgin olive oil
2 tbsps grated pecorino romano
salt and pepper to taste
Mix all the ingredients with a hand blender or fork or whatever is most convenient until it is all well combined.
Top your salad!